For smoked salmon dip, Sarah goes the minimilist route: just chopped smoked salmon mixed into a tub of soft or whipped cream cheese, with a dash of lemon juice.
pizzapazza goes a different route, starting with a mix of mayo, yogurt, and sour cream (in any combination you’ve got on hand) and smoked salmon, whizzed together in the food processor with scallions, a dash of mustard, fresh dill, lemon juice, perhaps a dash of Tabasco, and horseradish. The horseradish is the key ingredient for his approach.
Rubee loves this Barefoot Contessa recipe, but cautions that it’s best to salt after assembly; some smoked salmon is so salty that you don’t need to add any more.
farmersdaughter recommends the combo of smoked salmon and salmon roe in this recipe.
Smoked Salmon Dip Recipe?