For smoked salmon dip, Sarah goes the minimilist route: just chopped smoked salmon mixed into a tub of soft or whipped cream cheese, with a dash of lemon juice.

pizzapazza goes a different route, starting with a mix of mayo, yogurt, and sour cream (in any combination you’ve got on hand) and smoked salmon, whizzed together in the food processor with scallions, a dash of mustard, fresh dill, lemon juice, perhaps a dash of Tabasco, and horseradish. The horseradish is the key ingredient for his approach.

Rubee loves this Barefoot Contessa recipe, but cautions that it’s best to salt after assembly; some smoked salmon is so salty that you don’t need to add any more.

farmersdaughter recommends the combo of smoked salmon and salmon roe in this recipe.

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Smoked Salmon Dip Recipe?

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