Dana B’s pastry crawl through eight of the city’s new (less than a year old) bakeries yielded a few top picks:
1. City Bakery’s caramelized French toast. Hot, cold, whatever–and this baby needs no maple syrup. This is also the place for an oatmeal cookie fix. And check out their nicely flaky, salty pretzel croissant.
2. Breadbar’s apricot tart with custard, and chocolate-almond croissants
3. Maison du Pain’s pain aux raisins.
Other good stuff: cinnamon roll at Jamaica’s Cakes butterscotch pudding at Susiecakes.
But steer clear of napoleons at Maison du Pain (did someone forget to add sugar?), whoopee pies at Susiecakes (there are tastier ways to pursue adult-onset diabetes) and scones pretty much everywhere.
The great pastry trek is over… (Long)