Make Your Maki More Memorable

If you make your own maki sushi at home, but are looking for ways to change it up, here are some goodies chowhounds love tucked into their rolls.

Crunchy stuff: takuan (pickled daikon); crunchy, sweet, tart, and salty, all at the same time. Thin strips of green apple. Cucumber with umeboshi (pickled plum) paste.

Cooked stuff: tempura shrimp, oysters, or squid.

Flavoring stuff: bits of dill or mint; spicy mayo; other flavored mayos.

Really unexpected but delicious stuff: tangerine or orange segments.

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homemade sushi just got a little more boring…

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