Truffle salt is a combination of ground truffles and sea salt. It doesn’t have the intensity of truffle oil, but the essence of truffle is definitely there.
Sprinkle it on almost any savory dish; the stuff works particularly well on scrambled eggs, croutons, roasted asparagus, broccoli, potatoes, cauliflower, crispy-skinned chicken and roasted meat.
For very special fries and popcorn, give them a hit of truffle salt.
Amazon sells several truffle salts.