Truffle salt is a combination of ground truffles and sea salt. It doesn’t have the intensity of truffle oil, but the essence of truffle is definitely there.

Sprinkle it on almost any savory dish; the stuff works particularly well on scrambled eggs, croutons, roasted asparagus, broccoli, potatoes, cauliflower, crispy-skinned chicken and roasted meat.

For very special fries and popcorn, give them a hit of truffle salt.

Amazon sells several truffle salts.

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Truffle Salt

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