"Large raised devil's food doughnuts, à la the Paula Deen instant-heart-attack burger. A schmear of deviled ham could be your own special touch, or you could add a mustard spread to mayo, which would elevate the mayo to the level of 'deviled.'" - mamachef on the idea of a "Satan sandwich"
"A bag of shredded Parmesan cheese. I was making something for a crowd and decided to be lazy, but it backfired big-time. Might as well have bought shredded cardboard. Ugh." - Terrie H. on food-buying regrets