Beans, coleslaw, and potato salad are the champions of the barbecue side dish world. But if you already have your grill a-blazin’, why not use it to turn out some charred, flavorful vegetable sides? Half the work will be done for you flavor-wise thanks to the magic of the open flame, so you can stick to basic seasonings like a few herbs or a crumble of feta. These recipes are fast, easy, and can hold their own next to any grilled beef, pork, lamb, or chicken dish.
Grilled Corn with Soy Sauce and Mirin
Grilled Padrón Peppers
Grilled Eggplant and Red Pepper with Israeli Couscous
Grilled Summer Squash with Feta and Mint
Grilled Sweet Potatoes with Sour Cream and Lime