We’ve got a plum proposition for one very specific food journalist: Come and work for CHOW.com. We’ve got a food editor position open. Old media is crumbling around us, have you heard? And while you’re cleaning your hands of that sticky paste-up goo and worrying about filling the front of the book, or whatever it is print editors do these days, we’re entertaining readers and teaching people how to cook. Which is why you got into food media in the first place, right?

As we say in the job posting, the best candidate for this job will make us laugh. He or she will manage a kitchen, lead a team, and want to perform in front of the camera but not clown around or be superearnest. The food editor will, above all, convey information clearly and directly. He or she will think creatively about food and online media and techniques. Will love to eat and love to learn about food, yet will be skeptical about the old ways of doing things. The food editor will have ideas about bok choy and user engagement and online communities. But won’t use words like decadent and yummy.

We have other criteria; see the job listing on mediabistro.com or CBS Interactive.

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