Absonot loves porridge made from grits, crab, and sweet corn at The Front Porch, a brand-new restaurant. It’s an exceptional dish, prepared with habanero and green onion; it manages to be hearty, intriguing, and refreshing all at the same time. potatoe seconds the recommendation for crab porridge: “My toes were tapping.” Hounds also like Front Porch’s moist, buttery yellow cake, with a nicely balanced, sweet chocolate frosting. bernalbump says it’s just like your idealized grandmother’s cake.
The Front Porch Opens —(long)