bolonpinpon is a South American expatriate left dissatisfied with local Ecuadoran restaurants. “I had almost completely lost hope… until just recently, when I happened upon a man selling Ecuadorian hallacas” on the street at night. “I don’t even know if what he does is legal, but the hallacas are delicious and very authentic, and I wished I could have bought a whole bucket of them!” says bolonpinpon.
Hallacas are made of cornmeal and wrapped in banana leaves, rather like a Central American tamale. The Ecuadoran version is stuffed with chicken, peanut sauce, raisins, olives, and other delicious tidbits; it’s savory and a little sweet.
The hallacas man wanders around on Venice Boulevard in the vicinity of the bar Saints & Sinners.
The Hallacas Man [Westside–Inland]
Near Saints & Sinners
10899 Venice Boulevard, Los Angeles
Board Link: The ever-so-elusive Ecuadorian food