Goat cheese is a natural on pizza, on crostini, and crumbled over salad, but hounds also incorporate it into dishes from breakfast to dessert.
shanagain mixes goat cheese with butter, salt, and chives or flat-leaf parsley and uses it on finger sandwiches, and Phurstluv makes it into mousse by blending it with some heavy cream and folding in finely chopped parsley, salt, and pepper. This “can be put on or in just about anything,” she says.
More ideas for goat cheese:
Bread it and pan-fry it in rounds, then serve it on green salad.
Add it to mashed potatoes.
Add it to scrambled eggs, frittatas, or quiches.
Mix it with garlic and herbs and use it to stuff mushrooms.
CHOW’s Corn with Chèvre and Red Peppers is a twist on classic creamed corn.
Board Link: What to do with LOTS of goat cheese?