“Oh, please make Scandinavian sour cream apple pie,” implores kookiegoddess. “I made it last week and am still upset that I gave away the last two pieces. It tastes divine and needs no accompaniment except a big ole spoon.”

NYchowcook loves this apple cake. “It’s very moist,” she says. “There’s a caramel sauce that goes with it, which I think is gilding the lily. I make in a Bundt pan and just sprinkle confectioners’ sugar on top and call it done.”

newfoodie loves Ina Garten’s old-fashioned apple crisp. And if you like your apples in the presence of maple flavor, check out CHOW’s Spiced Apple Cupcakes.

Board Link: went apple picking, now need a way to use them up

See more articles