Faced with an abundance of fresh jalapeños, JonParker created a homemade chile powder. He washed and dried the peppers, chopped them finely, and dehydrated them in a toaster oven. Once dry, he ground the pieces to powder in a spice grinder. “Now I have a jar of jalepeño powder that I can use for various dishes,” he says. “Today I’m doing red beans and rice, and I put a teaspoon into my onions/peppers/garlic when sautéeing them.”
JonParker notes that hotter chiles, such as habaneros, can give off fairly volatile fumes while dehydrating, so err on the side of caution.
Board Link: Jalapeño powder