Mail-Order Food Gifts for Father’s Day


David Briggs hand-makes savory, often weirdly flavored (and unexpectedly delicious) chocolates in Portland, Oregon (see him in action in this CHOW Tour video). And his confections make unique gifts: like his Foietella, a chocolate and foie gras spread; bacon caramel and pecan chocolate nougat candy bars (pictured); and chocolate-coated Marcona almonds with smoked paprika and salt.
Xocolatl de David Foietella, $22 (email; when Briggs gets five requests, he makes a batch); Raleigh Bar with Bacon Caramel, $3; Almonds & Pimentón, $12

Raleigh Bar

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