What they call “sugar doughnuts” at Fuji Bakery, a Midtown breakfast and lunch joint with a Chinese steam table, are really balls of dough on a stick, four of them, lightly fried and covered in sugar. They’re “incredibly delicious,” swears iluvcookies, and “they get the outside right.”

Fuji Bakery [Garment District]
224 W. 35th Street (between Seventh and Eighth avenues), Manhattan

Board Link: Nice Old-School Bakery Jelly Doughnuts

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