Of the two cart vendors on bigjeff’s go-to block for tamales in the Bronx, pick the mom-and-son team to the west. The tamales oaxaqueños are the best: chicken in red sauce or mole, or pork in spicy green sauce, all steamed in banana leaf—$2 for “a monster,” jeff promises.

Also on offer: sweet tamales with raisin and cinnamon, and terrific non-Oaxacan tamales with a variety of fillings, including a nice spicy cheese one. The cart is there on the weekends and maybe other days, too.

Tamale vendor [Bronx]
E. 138th Street (between Willis and Third avenues), Bronx
No phone available

Board Link: McCarren Park Quimbolitos

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