Will S. loves German wursts and finds them hard to find in the Boston area, particularly anywhere accessible by public transportation. Hounds agree that Savenor’s (with branches in Cambridge and Beacon Hill) is a sausage hotspot, carrying the excellent local Smokehouse brand from Norwell. sushifest says that Smokehouse’s master sausage maker Dave Nosiglia “trained in Germany for three years, and that he’s as close to a wurstmeister in the area as any.”
Failing that, Will S. says he’s “willing to settle” for Schaller & Weber brand sausages; they can be found in many gourmet supermarkets.
Savenor’s Market [Cambridge]
92 Kirkland Street, Cambridge
Savenor’s Market [Beacon Hill]
160 Charles Street, Boston
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