Country-style pork ribs can be cooked using a variety of methods. While they take a long time to cook, once they’re done, they will be super tender.

Uncle Bob massages the ribs with a dry rub and bakes them at 225°F on a rack over a pan until he can pinch off a piece easily. Add sauce and bake 10 to 15 minutes more, or serve sauce on the side. gourdeaux agrees, saying, “There is enough fat in these things that they can simply be baked and will come out tender as all get out.”

meowzebub says the large amount of fat on ribs calls for braising. “Slow moist cooking melts much of the fat and the meat becomes luscious,” meowzebub says. He likes a braising liquid strong on citrus.

blue room cooks them on a bed of sauerkraut, apple, onion, and brown sugar. MARISKANY does them in a slow cooker with sliced onions, barbecue sauce, and crushed tomatoes.

Board Link: Pork shoulder country rib style (bone in)--how to make them delectable?

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