Pizza e Vino makes a perfect pizza pie. “Imported Italian wood-burning pizza oven, carefully made dough allowed to cold proof for a few days before use, well-chosen toppings applied austerely = really good pizza,” says Allmodcons. The pies are thin with black char spots; just right, concludes Allmodcons. “The crust is just the way it SHOULD be, the char, the chew, the flavor,” says christoofat.
christoofat loves the prosciutto and funghi pie and says the contrasts in texture and flavor of prosciutto, garlic, burrata, and basil work perfectly. Allmodcons’ favorite pie is prosciutto with piles of arugula on top; or maybe it’s the four-cheese pie.
Pizza e Vino [Orange County]
31441 Santa Margarita Parkway, Rancho Santa Margarita