Nanjing duck is completely unlike Peking or roasted duck, being boiled/braised and salted. At Nanjing Kitchen, an austere take-out joint in San Gabriel, you can go a la carte and pick up duck wings, legs, gizzards (very good), or whatever. Or you can get a half bird or a whole one. It’s usually pretty salty (but in a good way, says ipsedixit), but kevin found it rather bland–kind of like leftover dark turkey meat. A bum batch?

The noodles are quite good, especially jinling noodles, says Jerome. They have more Nanjing specialties, which are pretty tough to find around here.

Nan Jing Kitchen [San Gabriel Valley]
706 W. Las Tunas Dr., at Mission, San Gabriel

Board Links
a Triumpharite in the SGV: Nanjing Cuisine, Stuffed Sandwich, and Fosselman’s
Nanjiang Cuisine in San Gabriel and The Stuffed Sandwich in San Gabriel

See more articles