cimui has been pondering the sheep’s-milk dumplings at Kefi. Served with tomato, pine nuts, and spicy lamb sausage, they’re “pillowy soft and oh-so-luscious,” she says. “I really want to know their secret. Do you think they inject the dumplings with air?” Also worth a try, cimui adds, is Kefi’s salad of grilled octopus and beans.

Kefi [Upper West Side]
505 Columbus Avenue (between W. 84th and 85th streets), Manhattan

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