"Yeah, if you overdo it you sound like you are impersonating a gangster. Just imagine the R sound with just one quick roll, and don't overdo it. However, I can't imagine anyone working at a Japanese restaurant in California expecting perfect pronunciation from a non-Japanese person." – Tripeler on pronouncing the Japanese "r"
"There's really no chance of contaminated fish from Japan ending up on your plate. ... Precious little food of ANY sort is being exported from there right now, and anything that does go out is rigorously monitored and screened on their end before it leaves, AND on ours before it enters the marketplace." – goodhealthgourmet
"There's a texture to the fried lobster that reminded me of Kyochon fried chicken ... the sauce is on the money." – pleasurepalate on popcorn lobster rolls at Kazuyo