All right, here’s the scoop: pork chop rice and stuffed sweet bread at Tea Garden, a Taiwanese street snack joint. david kaplan is a big fan of their pork chop rice. The pork chop is fried with a garlicky sauce, and served over rice with pickled greens. vliang agrees; she thinks their pork chop lunchbox is very authentic. “It has that train lunchbox taste down.” david kaplan also really likes their sweet bread, stuffed with pork belly and cilantro. The bread is fluffy, like the bread that’s sometimes served with Peking duck; it’s sliced open and generously filled with fatty pork belly, cilantro, and pickled greens. Each one is about $2, and two stuffed sweet breads make for a medium-sized lunch. Beef noodle soup is also excellent; the noodles aren’t homemade, but the broth is rich.

vliang also likes the pork chop rice at Spices 1; the meat sauce isn’t as good as Tea Garden’s, but the pork chop itself is a little bit more wonderfully crisp.

David Sloo is very pleased with the very simple pork chop rice at Queen House. The cook has excellent timing; it always comes out juicy, hot, and with a flavorful brown crust.

Tea Garden [SOMA]
515 Mission St., San Francisco

Spices [Richmond]
a.k.a. Szechuan Trenz
294 8th Ave., at Clement, San Francisco
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Spices II [Richmond]
291 6th Ave., San Francisco

Spices! 3 [Chinatown]
369 12th St., between Franklin and Webster, Oakland

Queen House [Peninsula]
273 Castro St., Mountain View
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