sarvey is shocked by the quality of the chile relleno at the East Oakland Taqueria San Jose. It’s delicious: a big poblano pepper, filled with melty cheese, and fried inside a thick, eggy batter. It’s then topped with tomato-onion broth, and a little chopped iceberg lettace and tomato. It’s actually one of the best things she’s had in a long, long time, and only $2.50.
Great al pastor here, too.
Taqueria San Jose INC [Fruitvale]
3433 E. 14th St. (International Blvd.), Oakland