This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman’s West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef’s brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!

In My Go-To Dish, meticulously trained chefs, hardworking food-industry folks, and even, sometimes, famous actors show us their delicious, reliable, and easy meals. It’s how they get dinner on the table quickly after a long day. Remember: They’re just like us.

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