Give arugula salad a fantastic twist by adding strawberries, recommend hounds, who also include goat cheese and toasted nuts. “I think what I liked most about it was the sweetness and slight acidity of the strawberries against the sharp arugula,” says Nyleve, who adds, “it really came across as savory rather than sweet.”

Nyleve uses chopped red onion, chopped toasted hazelnuts, and a dressing made from hazelnut oil, white balsamic vinegar, a dash of Dijon mustard, salt, and pepper. peppermint pate uses chopped toasted almonds and a balsamic dressing with a touch of truffle oil, which she says “adds an intoxicating new level of flavor.”

Board Link: Just made a great salad: arugula and strawberry

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