There’s more to rhubarb than pie. cayjohan loves rhubarb chutney with fatty grilled meat, and thinks rhubarb’s astringent flavor combines well with mustard. doughreme makes a compote of rhubarb cooked with sugar, lemon, and grated ginger to accompany pork chops.

AmyH thinks red lentils and rhubarb with Indian spices is excellent, but recommends making it with crushed garlic and grated ginger, instead of minced.

todao makes a savory quick bread flavored with rhubarb purée, garlic powder, and cumin. And carswell makes a salad of mint, arugula, cucumber and thinly sliced raw rhubarb dressed with lemon juice.

Board Link: Savory Rhubarb Recipes?

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