In: Bacon-Infused Bourbon. Popularized by NYC East Village bar Please Don’t Tell (PDT), where you can order a meaty old fashioned (see New York magazine’s video below to find out how to make it at home). Newly spotted at antlers-on-the-wall-sportin’ Miami lounge Electric Pickle, and at Atlanta’s new Southern foods mecca DBA Barbecue.

Out: Mojitos. No more worries about mint between your incisors.

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