The Mission’s new wood-fired pizza joint Flour + Water is up and rolling, and the first reports are in.
“The pizza is thin crust style but it held up nicely [with] just the right amount of give,” says Senor Popusa. Carciofi pizza (artichokes and new onions, pecorino, and capers) was also good with an egg added to it.
“Tortelli pasta with mortadella and peas was a standout,” says absc. “Service at the bar was excellent with good wine suggestions.”
“The pork cheeks looked fantastic and will be mine next time!” says tvham, while Foodnut8 says the dish “had good amounts of tender braised pork on top of a bed of beans with a slight bit of chard. Flavors on the pork could have been more aggressive.”
Flour + Water [Mission]
2401 Harrison Street, San Francisco
Board Link: Flour + Water = hot, hot, hot