Two CHOW editors on a caloric extravaganza exploring innovation, novelty, and deliciousness. RSS
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CHOW Tour Portland: Put an Egg on It

Portland is obsessed with brunch. We investigate why at Tasty n Sons, and ask John Gorham why he opened a brunch joint (he also runs nearby tapas place Toro Bravo), then check out his small-plates menu of egg-on-top dishes. Next we go to Pine State Biscuits for the Reggie experience. That’s a biscuit with fried chicken, bacon, cheese, and cream-sausage gravy. Oh yes.

Tasty n Sons
3808 N. Williams Avenue Suite C, Portland

Pine State Biscuits
2204 NE Alberta Street, Portland