Portland is obsessed with brunch. We investigate why at Tasty n Sons, and ask John Gorham why he opened a brunch joint (he also runs nearby tapas place Toro Bravo), then check out his small-plates menu of egg-on-top dishes. Next we go to Pine State Biscuits for the Reggie experience. That’s a biscuit with fried chicken, bacon, cheese, and cream-sausage gravy. Oh yes.
Tasty n Sons
3808 N. Williams Avenue Suite C, Portland
Pine State Biscuits
2204 NE Alberta Street, Portland