Paradiso in the East Village makes the best tiramisu in town, asserts a confident ttzur. It’s the house specialty at this cozy café, opened in January by the Venetian-born owner of the now-closed La Casalinga. Flavors include chocolate, amaretto, strawberry, banana-chocolate, and apple-raisin. ttzur, who suggests you start with the Classico, swears it’s “absolutely amazing.”

Paradiso [East Village]
105 Avenue B (near E. Seventh Street), Manhattan

Board Link: Best Tiramisu in the City

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