The recipes for your best boneless, skinless chicken breast dishes are in. Thanks to everyone who participated. You proved us wrong; this cut of chicken can taste delicious.
We’ve picked three finalists, and now it’s your turn: Vote for the best! You have all week, until 11:59 p.m. on Monday, March 21, to select a winner from one of the three recipes below. Email your vote to firstname.lastname@example.org. The winner will be announced next week.
And the three finalists are:
laderacatering’s Japanese-Style Chicken Breast Meatballs (Tsukune)
We like these meatballs for their versatility—they can be a main dish, appetizer, kid’s dinner, or sandwich filling.
margaretelise’s Chickimchi Dumplings
Napa-cabbage kimchi flavors these easy-to-prepare dumplings, which you can freeze and cook to order later. Our idea of a tasty, convenient dinner.
treymoran’s One Pot Chicken and Vegetables
This dish is simple comfort food: a complete dinner of supermoist and herbaceous chicken plus vegetables.
Good luck to the finalists!