What keeps people coming back to the venerable Holsten’s, established 1939, is ice cream of superior flavor and creamy texture. Vanilla fudge, nutty coconut, and cookies-n-cream are big favorites. Also, anything “chip”–coffee chip, mint chip, or chocolate chip, advises Felixnot: “It’s been our favorite for years, and we are fortunate that we can take a long walk to it on a summer evening.” Holsten’s wins bonus points for atmosphere. “I love the old-fashioned ice cream parlor. It reminds me of the good old days!” rhapsodizes nizza.
Other New Jersey ice cream lovers swear by Thomas Sweet in Princeton and New Brunswick (go for chocolate with a raspberry blend-in, urges fpatrick) or Applegate Farm, a mini-chain with eight stores in Bergen, Essex, Union, Morris, Monmouth, and Passaic counties.
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