La Cevicheria has a great ceviche spread, with shrimp, sea bass, or mixed seafood available as the main ingredient in ceviches prepared Peruvian or Guatemalan style. The seafood is “super fresh,” says 123milo, who’s visited four times in two years and found the food consistently great.

banjoboy agrees that the food is delicious. There’s “terrific ceviche, great fish, and amazing fish tacos, among the best I’ve ever had in LA.” It’s a “great little spot,” says bruinike.

La Cevicheria [Mid-City]
3809 W. Pico Boulevard, Los Angeles

Board Link: La Cevicheria—Guatamalen gem

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