For a special dinner, try easy, zingy shrimp dishes that go beyond the everyday sauté. You can butterfly jumbo shrimp, stuff shrimp with crabmeat and bake, or try garlic-roasted shrimp with red peppers and smoked paprika.
Shrimp with tomatoes and feta cheese is a classic combination that can be served with orzo, baked with penne, or cooked with ouzo (the ouzo makes this recipe “mysterious, savory, fantastico,” raves alkapal). For a non-traditional variation, coll loves grits with shrimp and roasted red bell pepper, finished with feta.
Board Link: Shrimp for Easter dinner?