Sage is a versatile herb that’s good with much more than just Thanksgiving turkey and stuffing. Here are some of Chowhounds’ favorite ways to cook with it:

• Butternut squash ravioli or gnocchi with Sage Brown Butter Sauce
• Pizza topped with sage, caramelized onions, and fontina cheese
• White beans simmered with tomatoes, garlic, and sage, eaten with crusty bread or over pasta; or white beans, caramelized onions, and sage
• Roasted chicken with sage leaves stuffed under the skin and in the cavity

Fried sage leaves are delicious, and make a great garnish for pork, pan-fried fish, or roasted vegetables. You can deep- fry them, or simply crisp them in a little olive oil. For great snacking, try Fried Chickpeas with Sage.

Board Link: Sage-focused recipes?

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