Dolce Monachelli’s makes the most delicious Bundt cake, says Nicole. Her favorite flavor is Italian butter rum—it’s moist and rich, almost butter overload. Carrot cake and chocolate Kahlúa flavors are also good. Chocolate decadence is only OK.

Das Ubergeek is also a fan of the cakes. But they’re a bit buttery, he warns, so make sure you have napkins at the ready.

Dolce Monachelli’s cakes, made by a husband-and-wife team in Santa Ana, are sold through farmers’ market stands at the Sunday Palos Verdes farmers’ market, and at the Irvine Saturday morning farmers’ market.

Dolce Monachelli’s [Orange County]
2217 S. Grand Avenue, Santa Ana

Board Link: Dolce Monachelli’s delicious bundt cake

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