Garlic is healthful and tasty, and dishes with lots of garlic can be extra-delicious. weinstein5 is a fan of super-garlicky thick-style Lebanese garlic sauce, while thew makes a hearty garlic soup by simmering browned sausage, a couple heads of chopped garlic, chopped basil, cubed Italian bread, salt, pepper, saffron, and chicken stock for an hour or so.
Hounds like the classic chicken with 40 cloves of garlic; wolfe recommends Alton Brown’s version. Not enough garlic for you? CHOW’s Garlicky Roasted Chicken with Garlic Jus on Garlic Toast uses three whole heads.
There are a couple of good ways to prepare garlic so you can keep it on hand and ready to add to foods. Top roasted garlic with a thin film of oil and refrigerate, or freeze for longer storage. rainey is a fan of Alice Waters’ garlic purée: “It’s a wonderful thing to have on hand. It lasts a long time and gives you the ability to use just the tiniest bit or a whole lot in a second flat. And the poaching liquid is fabulous for braising meat.”
Board Link: 6 heads of Garlic