Fresh ricotta cheese is wonderful stuff, nothing like the supermarket version. Here are some preparations that really highlight its flavor:

• Bruschetta rubbed with garlic and topped with ricotta, good olive oil, and sea salt
• Stirred into broccoli rabe that has been sautéed in oil and garlic (this can be served on its own, with pasta, or in a sandwich)
• Pasta with fresh ricotta and lots of fresh herbs, Parmesan, and fresh ground pepper
Tagliatelle with smashed peas, sausage, and ricotta
Gnudi Toscani, “naked ravioli” with spinach
• Paired with figs, pears, or with honey and nuts for dessert
• Mixed with orange or lemon zest, vanilla, and white or brown sugar (for dessert or breakfast)

Board Link: what to do with great ricotta

See more articles