Mangoes are great in fruit salad and tropical cocktails, but they’re also great in savory dishes.

Mango salsa is great on grilled fish or chicken. Glencora makes hers with shallots, fresh chile, citrus juice, and fish sauce; valerie loves this one. Or try mango chunks with puréed chipotle on roasted pork.

Try mangoes in a salad: add to green salads; use in a quinoa salad with black beans, red peppers, and red wine vinaigrette; or make spicy, refreshing Marinated Mango.

Other ideas:
Curried coconut mango chicken in wonton cups, with added chopped fresh mango
• Madhur Jaffrey’s mango curry
• Mango with lime juice and a dusting of chile powder for a snack

Board Link: Mango

See more articles