If you happen to see striped bass roe available at the fish counter (or if you’re going fishing), don’t pass up an opportunity to try it. therealdoctorlew got some of the huge roe sacs from a fresh, wild striped bass from the fish case at his market. Poached in court bouillon until just firm and eaten with bread and butter, they’re delicious. “The color was an offputting greenish grey, but the flavor was pure striped bass,” says therealdoctorlew. “The roe was very smooth textured so the eggs must be very small.”

Board Link: Striped Bass Roe -- My First Time

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