CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.
For the CHOW Field Trip, we take the show on the road. From country farms to city restaurants, we visit the places your food comes from. The fresh air is good for you.