Venison steaks and chops are delicious when correctly cooked. The meat tends to be very lean, says HaagenDazs, so be careful not to overcook it; treat it like beef but stop when it gets to the rare stage.
Marge says this venison with Madeira and green peppercorn sauce is delicious. Kaya_n_Austin cooks venison chops as she would chicken-fried steak. TNExplorer marinates venison steaks in red wine, crushed juniper berries, garlic, rosemary, and black pepper. Sear in a cast iron skillet, turn down heat to finish cooking, then remove steaks and add marinade to pan. Reduce, scraping pan, to make a sauce.
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