Carb-lovers are excited about a new Winchester bakery, Mamadou’s Artisanal Bakery, opened by a Senegalese man whose made something of a name for himself selling his breads at local farmers’ markets. tdaaa says Mamadou’s is “better than my home-baked bread.”

Mamadou’s fruit and nut breads are good; EllenMM lauds the raisin-pecan variety. But Chris VR wishes the business wasn’t housed in a grim, windowless brick building, unwelcoming to customers. However, he calls the bread “phenomenal.”

Mamadou’s Artisanal Bakery [Winchester]
63 Swanton Street (at Florence Street), Winchester
No phone available

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