Yuzu pepper paste is a Japanese condiment that’s spicy and salty, with the citrus flavor of yuzu. In Japanese, it’s called Yuzu Koshou. There are two varieties: green, from green chile peppers and green yuzus, and red, from red peppers and yellow yuzus. A little goes a long way, and it’s great as a rub for chicken, fish, or meat. Look for it in Japanese markets.
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