Dommy has finally finished writing up some hounds’ (sort of) recent tour of the 3rd and Fairfax Farmers’ Market (see link at end for earlier posts):
There are a bunch of bakery stands at the market, but T&Y stands out for its beautiful loaves of rye and other hearty Eastern European breads. Challah is gorgeous, not too soft, and probably would make great French toast…if it lasted that long at home.
Magee’s makes their own peanut butter ($5.50 for a small container), churning it expertly so it never separates. The nut flavor is in-tense! No salt, though…BYO.
Littlejohn’s is one of the reasons the Farmers’ Market is considered one of the city’s most chowish destinations. There’s no better fresh toffee around. Unfortunately, the chocolate that covers it isn’t as high in quality. Pralines are good for some, but oh-so -sweet. English toffee, $16.95/lb. Pralines, $2.35 each.
If you feel the need for picnic fixings while wandering in the Grove of commerce, head to Monsieur Marcel. OK, it’s overpriced, but you can get good cheese ($10-24/lb) and good olives–barely ripe tiny ones, big green ones stuffed with almonds, and shrively oil-cured ones that melt in your mouth ($9/lb). Skip the bready, gummy baguette and get some crackers to go with that cheese.
Bob’s is often named as a doughnut fave, but Dommy found the fried hunks o’dough disappointing. The lauded apple fritters, she says, have hardly any apple and taste fairly standard. Glazed, jelly, and bar doughnuts are Krispy Kreme-esque, light and fluffy. If you like that kind of thing. As for their crumb doughnut, it’s nothing compared to the version Sepulveda and Centinela, she says.
Magee’s [Fairfax Village]
6333 W. 3rd St. # 624, Los Angeles
Littlejohn’s English Toffee [Fairfax Village]
6333 W. 3rd St. # 432, Los Angeles
Bob’s Coffee & Donuts [Fairfax Village]
6333 W. 3rd St. # 450, Los Angeles