While I was waiting in line to check out my groceries the other day, I spotted a bag of Bahlsen Gingerbread Pretzels that were calling out to me. I hurriedly ripped open the bag and popped a pretzel into my mouth to discover a soft gingerbread cloud that melts away and is immediately followed by a slightly bitter cocoa creaminess. It was good, but a little too soft. I wanted them to be a little firmer. So I was pumped that when I reached for another pretzel the next day, they had become a little stale and this made them even better!

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