It’s called the “Wisconsin Cheese Cupid,” but the new cheese and booze pairing site assembled by the Wisconsin Milk Marketing Board can be helpful with cheese made just about anywhere. Pick a category of drinks (red wine, white wine, beer, liquor) and then select a sub-category (brandy, Madeira, port, Scotch) and the Cupid produces a collection of complementary cheeses for your tipple.

More details on why a particular cheese goes well with a particular drink would be nice, but the site prioritizes elegant simplicity over exhaustive detail. It also offers a somewhat disconcerting and only occasionally helpful sexy voice-over.

That said, I feels like it’s time for a 10-year Laphroaig and a bit of Ader Käse Reserve.

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