I didn’t grow up in a chip-eating family. Aside from my father, who puts Lay’s potato chips in his turkey sandwich for extra crunch, the rest of us consider chips merely a vehicle for dips. But to every rule there’s an exception, and mine is Have’a Corn Chips.
Corn chips with a dash of lime and soy sauce, Have’a chips have a hint of umami that makes them addictive, and the only chip I’ll eat on its own—without any dip. The downside: The small bag the chips come in is only enough to feed one hungry snacker.
Have’a Corn Chips, $1.85 per bag