Several Chowhounds are fans of Better Than Bouillon stock base as a shortcut when small amounts of stock are called for. There’s “no comparison to those salty bouillon cubes,” says jorame, who’s a fan of the chicken flavor. “When you just need just a little enhancement—such as flavoring a stir fry, boosting sauces, making rice pilaf, adding zip to soups, stews—it’s great!” The Professor says it makes a great broth in a pinch, especially when simmered with a bit of meat. jcattles adds a teaspoon of chicken base to her mashed potatoes with milk and butter, giving them great flavor.
As a vegetarian, arifa thinks that “nothing beats their No Chicken and No Beef products when a recipe calls for meaty broths that I can’t use.” MMRuth keeps the vegetable base on hand, and oakjoan uses the mushroom quite often. C. Hamster thinks Minor’s Soup Bases have better flavor, though.
Board link: Better than bouillon?