pleasurepalate‘s quest for a satisfying egg salad sandwich has finally ended at Euro Pane. Their open-faced egg salad sandwich is a mountain of egg salad with arugula and tomato pesto, slathered over rosemary currant bread.

“Once I ate my first forkful, I knew I was in egg salad nirvana,” says pleasurepalate. “What I loved was the egg salad’s creamy texture. It was obvious that the eggs were probably medium boiled, which meant that the yolks still retained some of their liquidy yolky goodness, when mixed with the mayonnaise.” Add a little sprinkle of sea salt for true perfection.

Euro Pane Bakery [San Gabriel Valley]
345 E. Colorado Boulevard, Suite 101, Pasadena

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